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Whole Grain Muffin Acceptance by Young Adults

Adolescents and young adults in the United States do not consume recommended amounts of whole grains. University dining services have opportunities to inform students about whole grains and to offer foods containing blends of whole grains with refined flour to increase daily consumption of these hea...

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Bibliographic Details
Published in:Foods
Main Authors: Mellette, Thomas, Yerxa, Kathryn, Therrien, Mona, Camire, Mary Ellen
Format: Artigo
Language:Inglês
Published: MDPI 2018
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6025515/
https://ncbi.nlm.nih.gov/pubmed/29899237
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7060091
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