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Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem

Simultaneous determination of twenty-seven mycotoxins in ready-to-eat food samples using “Quick Easy Cheap Rough and Safe” (QuEChERS) extraction and chromatographic methods coupled to mass spectrometry in tandem is described in this study. Mycotoxins included in this survey were aflatoxins (B(1), B(...

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Detalles Bibliográficos
Publicado en:Toxins (Basel)
Main Authors: Carballo, Dionisia, Font, Guillermina, Ferrer, Emilia, Berrada, Houda
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2018
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6024867/
https://ncbi.nlm.nih.gov/pubmed/29914055
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins10060243
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