Carballo, D., Font, G., Ferrer, E., & Berrada, H. (2018). Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem. Toxins (Basel).
Citação norma ChicagoCarballo, Dionisia, Guillermina Font, Emilia Ferrer, and Houda Berrada. "Evaluation of Mycotoxin Residues On Ready-to-Eat Food By Chromatographic Methods Coupled to Mass Spectrometry in Tandem." Toxins (Basel) 2018.
Citação norma MLACarballo, Dionisia, Guillermina Font, Emilia Ferrer, and Houda Berrada. "Evaluation of Mycotoxin Residues On Ready-to-Eat Food By Chromatographic Methods Coupled to Mass Spectrometry in Tandem." Toxins (Basel) 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.