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High-Fructose Corn-Syrup-Sweetened Beverage Intake Increases 5-Hour Breast Milk Fructose Concentrations in Lactating Women

This study determined the effects of consuming a high-fructose corn syrup (HFCS)-sweetened beverage on breast milk fructose, glucose, and lactose concentrations in lactating women. At six weeks postpartum, lactating mothers (n = 41) were randomized to a crossover study to consume a commercially avai...

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Bibliografiska uppgifter
I publikationen:Nutrients
Huvudupphovsmän: Berger, Paige K., Fields, David A., Demerath, Ellen W., Fujiwara, Hideji, Goran, Michael I.
Materialtyp: Artigo
Språk:Inglês
Publicerad: MDPI 2018
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6024711/
https://ncbi.nlm.nih.gov/pubmed/29795005
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060669
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