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Flavorings in Tobacco Products Induce Endothelial Cell Dysfunction
OBJECTIVE—: Use of alternative tobacco products including electronic cigarettes is rapidly rising. The wide variety of flavored tobacco products available is of great appeal to smokers and youth. The flavorings added to tobacco products have been deemed safe for ingestion, but the cardiovascular hea...
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| Udgivet i: | Arterioscler Thromb Vasc Biol |
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| Main Authors: | , , , , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Lippincott Williams & Wilkins
2018
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6023725/ https://ncbi.nlm.nih.gov/pubmed/29903732 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1161/ATVBAHA.118.311156 |
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