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Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months
The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by chi...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021732/ https://ncbi.nlm.nih.gov/pubmed/29983946 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.621 |
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