Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months

The nutrient composition and safety of complementary foods have recently become areas of concern, especially with regard to aflatoxin contamination which has been found to adversely affect health outcomes. This study presents the nutrient and aflatoxin contents of complementary foods consumed by chi...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Sci Nutr
Prif Awduron: Alamu, Emmanuel Oladeji, Gondwe, Therese, Akello, Juliet, Sakala, Nancy, Munthali, Grace, Mukanga, Mweshi, Maziya‐Dixon, Busie
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2018
Pynciau:
Original Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6021732/
https://ncbi.nlm.nih.gov/pubmed/29983946
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.621
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