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Phytochemicals and syneresis of osmo‐dried mulberry incorporated yoghurt
The research was aimed to study the effect of the addition of Osmo‐air‐dried mulberry (TSS 29.33%) in yoghurt on syneresis and a bioactive component of yoghurt. Two types of yoghurts, with or without Osmo‐dried mulberry, were developed using standard culture (Streptococcus thermophilus and Lactobaci...
Shranjeno v:
| izdano v: | Food Sci Nutr |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2018
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6021691/ https://ncbi.nlm.nih.gov/pubmed/29983969 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.645 |
| Oznake: |
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