A carregar...

Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

BACKGROUND: 2′-Fucosyllactose (2-FL), one of the most abundant oligosaccharides in human milk, has potential applications in foods due to its health benefits such as the selective promotion of bifidobacterial growth and the inhibition of pathogenic microbial binding to the human gut. Owing to the li...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Microb Cell Fact
Main Authors: Yu, Sora, Liu, Jing-Jing, Yun, Eun Ju, Kwak, Suryang, Kim, Kyoung Heon, Jin, Yong-Su
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6020385/
https://ncbi.nlm.nih.gov/pubmed/29950173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-018-0947-2
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!