Production of a human milk oligosaccharide 2′-fucosyllactose by metabolically engineered Saccharomyces cerevisiae

BACKGROUND: 2′-Fucosyllactose (2-FL), one of the most abundant oligosaccharides in human milk, has potential applications in foods due to its health benefits such as the selective promotion of bifidobacterial growth and the inhibition of pathogenic microbial binding to the human gut. Owing to the li...

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Bibliographic Details
Published in:Microb Cell Fact
Main Authors: Yu, Sora, Liu, Jing-Jing, Yun, Eun Ju, Kwak, Suryang, Kim, Kyoung Heon, Jin, Yong-Su
Format: Artigo
Language:Inglês
Published: BioMed Central 2018
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6020385/
https://ncbi.nlm.nih.gov/pubmed/29950173
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12934-018-0947-2
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