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Selective dopaminergic neurotoxicity of three heterocyclic amine subclasses in primary rat midbrain neurons
Heterocyclic amines (HCAs) are primarily produced during high temperature meat cooking. These compounds have been intensively investigated as mutagens and carcinogens. However, converging data suggest that HCAs may also be neurotoxic and potentially relevant to neurodegenerative diseases such as Par...
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| Publicado en: | Neurotoxicology |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2018
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6015749/ https://ncbi.nlm.nih.gov/pubmed/29408373 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuro.2018.01.009 |
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