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Cellular and molecular mechanisms of vitamin D in food allergy

Food allergies are becoming increasingly prevalent, especially in young children. Epidemiological evidence from the past decade suggests a role of vitamin D in food allergy pathogenesis. Links have been made between variations in sunlight exposure, latitude, birth season and vitamin D status with fo...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:J Cell Mol Med
Prif Awduron: Poole, Ashlyn, Song, Yong, Brown, Helen, Hart, Prue H., Zhang, Guicheng (Brad)
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: John Wiley and Sons Inc. 2018
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6010899/
https://ncbi.nlm.nih.gov/pubmed/29577619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jcmm.13607
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