Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach

Iron deficiency currently affects over two billion people worldwide despite significant advances in technology and society aimed at mitigating this global health problem. Biofortification of food staples with iron (Fe) represents a sustainable approach for alleviating human Fe deficiency in developi...

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Detaylı Bibliyografya
Yayımlandı:Front Plant Sci
Asıl Yazarlar: Tan, Grace Z. H., Das Bhowmik, Sudipta S., Hoang, Thi M. L., Karbaschi, Mohammad R., Long, Hao, Cheng, Alam, Bonneau, Julien P., Beasley, Jesse T., Johnson, Alexander A. T., Williams, Brett, Mundree, Sagadevan G.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Frontiers Media S.A. 2018
Konular:
Plant Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6010650/
https://ncbi.nlm.nih.gov/pubmed/29963065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00788
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