Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach

Iron deficiency currently affects over two billion people worldwide despite significant advances in technology and society aimed at mitigating this global health problem. Biofortification of food staples with iron (Fe) represents a sustainable approach for alleviating human Fe deficiency in developi...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Front Plant Sci
Prif Awduron: Tan, Grace Z. H., Das Bhowmik, Sudipta S., Hoang, Thi M. L., Karbaschi, Mohammad R., Long, Hao, Cheng, Alam, Bonneau, Julien P., Beasley, Jesse T., Johnson, Alexander A. T., Williams, Brett, Mundree, Sagadevan G.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Frontiers Media S.A. 2018
Pynciau:
Plant Science
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC6010650/
https://ncbi.nlm.nih.gov/pubmed/29963065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00788
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