Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach

Iron deficiency currently affects over two billion people worldwide despite significant advances in technology and society aimed at mitigating this global health problem. Biofortification of food staples with iron (Fe) represents a sustainable approach for alleviating human Fe deficiency in developi...

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Détails bibliographiques
Publié dans:Front Plant Sci
Auteurs principaux: Tan, Grace Z. H., Das Bhowmik, Sudipta S., Hoang, Thi M. L., Karbaschi, Mohammad R., Long, Hao, Cheng, Alam, Bonneau, Julien P., Beasley, Jesse T., Johnson, Alexander A. T., Williams, Brett, Mundree, Sagadevan G.
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2018
Sujets:
Plant Science
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6010650/
https://ncbi.nlm.nih.gov/pubmed/29963065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00788
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