Investigation of Baseline Iron Levels in Australian Chickpea and Evaluation of a Transgenic Biofortification Approach

Iron deficiency currently affects over two billion people worldwide despite significant advances in technology and society aimed at mitigating this global health problem. Biofortification of food staples with iron (Fe) represents a sustainable approach for alleviating human Fe deficiency in developi...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Tan, Grace Z. H., Das Bhowmik, Sudipta S., Hoang, Thi M. L., Karbaschi, Mohammad R., Long, Hao, Cheng, Alam, Bonneau, Julien P., Beasley, Jesse T., Johnson, Alexander A. T., Williams, Brett, Mundree, Sagadevan G.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6010650/
https://ncbi.nlm.nih.gov/pubmed/29963065
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2018.00788
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