Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies

Goji (Lycium barbarum L.) leaves are emphasized as a functional tea or as dietary supplements. The phenolic compound profile, antioxidant, enzyme inhibitory, antimicrobial, and antimutagenic activities of leaf extracts from two selected cultivars in comparison with wild-growing plants have been eval...

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Библиографические подробности
Опубликовано в: :J Enzyme Inhib Med Chem
Главные авторы: Mocan, Andrei, Zengin, Gökhan, Simirgiotis, Mario, Schafberg, Michaela, Mollica, Adriano, Vodnar, Dan C., Crişan, Gianina, Rohn, Sascha
Формат: Artigo
Язык:Inglês
Опубликовано: Taylor & Francis 2017
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6009880/
https://ncbi.nlm.nih.gov/pubmed/28095717
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/14756366.2016.1243535
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