Mocan, A., Zengin, G., Simirgiotis, M., Schafberg, M., Mollica, A., Vodnar, D. C., . . . Rohn, S. (2017). Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: Phytochemical characterization, biological profile, and computational studies. J Enzyme Inhib Med Chem.
Citación estilo ChicagoMocan, Andrei, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C. Vodnar, Gianina Crişan, and Sascha Rohn. "Functional Constituents of Wild and Cultivated Goji (L. Barbarum L.) Leaves: Phytochemical Characterization, Biological Profile, and Computational Studies." J Enzyme Inhib Med Chem 2017.
Cita MLAMocan, Andrei, et al. "Functional Constituents of Wild and Cultivated Goji (L. Barbarum L.) Leaves: Phytochemical Characterization, Biological Profile, and Computational Studies." J Enzyme Inhib Med Chem 2017.