APA aipamena

Mocan, A., Zengin, G., Simirgiotis, M., Schafberg, M., Mollica, A., Vodnar, D. C., . . . Rohn, S. (2017). Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: Phytochemical characterization, biological profile, and computational studies. J Enzyme Inhib Med Chem.

Chicago Style aipamena

Mocan, Andrei, Gökhan Zengin, Mario Simirgiotis, Michaela Schafberg, Adriano Mollica, Dan C. Vodnar, Gianina Crişan, and Sascha Rohn. "Functional Constituents of Wild and Cultivated Goji (L. Barbarum L.) Leaves: Phytochemical Characterization, Biological Profile, and Computational Studies." J Enzyme Inhib Med Chem 2017.

MLA aipamena

Mocan, Andrei, et al. "Functional Constituents of Wild and Cultivated Goji (L. Barbarum L.) Leaves: Phytochemical Characterization, Biological Profile, and Computational Studies." J Enzyme Inhib Med Chem 2017.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.