Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance

Oenococcus oeni is the lactic acid bacterium that most commonly drives malolactic fermentation (MLF) in wine. Though the importance of MLF in terms of wine microbial stability and sensory improvement is well established, it remains a winemaking step not so easy to control. O. oeni displays many adap...

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Vydáno v:Front Microbiol
Hlavní autoři: Dimopoulou, Maria, Raffenne, Jerôme, Claisse, Olivier, Miot-Sertier, Cécile, Iturmendi, Nerea, Moine, Virginie, Coulon, Joana, Dols-Lafargue, Marguerite
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2018
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6006919/
https://ncbi.nlm.nih.gov/pubmed/29946314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01276
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