Oenococcus oeni Exopolysaccharide Biosynthesis, a Tool to Improve Malolactic Starter Performance

Oenococcus oeni is the lactic acid bacterium that most commonly drives malolactic fermentation (MLF) in wine. Though the importance of MLF in terms of wine microbial stability and sensory improvement is well established, it remains a winemaking step not so easy to control. O. oeni displays many adap...

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Enregistré dans:
Détails bibliographiques
Publié dans:Front Microbiol
Auteurs principaux: Dimopoulou, Maria, Raffenne, Jerôme, Claisse, Olivier, Miot-Sertier, Cécile, Iturmendi, Nerea, Moine, Virginie, Coulon, Joana, Dols-Lafargue, Marguerite
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2018
Sujets:
Microbiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6006919/
https://ncbi.nlm.nih.gov/pubmed/29946314
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2018.01276
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