Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

BACKGROUND: Food allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries. Honduras has no studies in pediatric patients. OBJECTIVES: The objective...

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Podrobná bibliografie
Vydáno v:Allergy Asthma Clin Immunol
Hlavní autoři: Gonzales-González, Victoria Alejandra, Díaz, Adolfo Martin, Fernández, Karla, Rivera, María Félix
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6004676/
https://ncbi.nlm.nih.gov/pubmed/29946340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0245-x
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