Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children

BACKGROUND: Food allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries. Honduras has no studies in pediatric patients. OBJECTIVES: The objective...

Full beskrivning

Sparad:
Bibliografiska uppgifter
I publikationen:Allergy Asthma Clin Immunol
Huvudupphovsmän: Gonzales-González, Victoria Alejandra, Díaz, Adolfo Martin, Fernández, Karla, Rivera, María Félix
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2018
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC6004676/
https://ncbi.nlm.nih.gov/pubmed/29946340
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0245-x
Taggar: Lägg till en tagg
Inga taggar, Lägg till första taggen!

Liknande verk