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Prevalence of food allergens sensitization and food allergies in a group of allergic Honduran children
BACKGROUND: Food allergy is a public health problem that has increased in the last decade. Despite the increasing rates in children, quality data on the burden of these diseases is lacking particularly in developing countries. Honduras has no studies in pediatric patients. OBJECTIVES: The objective...
Gorde:
| Argitaratua izan da: | Allergy Asthma Clin Immunol |
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| Egile Nagusiak: | , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
BioMed Central
2018
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6004676/ https://ncbi.nlm.nih.gov/pubmed/29946340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13223-018-0245-x |
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