Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan

In this study, we estimated the prevalence of food allergy in the adult allergic patients of Rawalpindi and Islamabad , Pakistan, based on self-report, skin prick test (SPT) and oral food challenge test (OFC). SPT was used for the estimation of sensitization to wheat, egg, milk, beef, chicken, mutto...

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Dades bibliogràfiques
Publicat a:Springerplus
Autors principals: Inam, Muhammad, Shafique, Rubaba Hamid, Roohi, Nabila, Irfan, Muhammad, Abbas, Shahid, Ismail, Muhammad
Format: Artigo
Idioma:Inglês
Publicat: Springer International Publishing 2016
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4980862/
https://ncbi.nlm.nih.gov/pubmed/27563525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2980-0
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