Prevalence of sensitization to food allergens and challenge proven food allergy in patients visiting allergy centers in Rawalpindi and Islamabad, Pakistan

In this study, we estimated the prevalence of food allergy in the adult allergic patients of Rawalpindi and Islamabad , Pakistan, based on self-report, skin prick test (SPT) and oral food challenge test (OFC). SPT was used for the estimation of sensitization to wheat, egg, milk, beef, chicken, mutto...

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Detalhes bibliográficos
Publicado no:Springerplus
Main Authors: Inam, Muhammad, Shafique, Rubaba Hamid, Roohi, Nabila, Irfan, Muhammad, Abbas, Shahid, Ismail, Muhammad
Formato: Artigo
Idioma:Inglês
Publicado em: Springer International Publishing 2016
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4980862/
https://ncbi.nlm.nih.gov/pubmed/27563525
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-016-2980-0
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