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Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions

Food security exists when “all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (http://www.fao.org/wfs/index_en.htm). Close to 800 million individuals do not have access...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Autor principal: Pérez-Escamilla, Rafael
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2017
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5998358/
https://ncbi.nlm.nih.gov/pubmed/29955711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.117.000513
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