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Food Security and the 2015–2030 Sustainable Development Goals: From Human to Planetary Health: Perspectives and Opinions

Food security exists when “all people, at all times have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (http://www.fao.org/wfs/index_en.htm). Close to 800 million individuals do not have access...

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Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteur: Pérez-Escamilla, Rafael
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2017
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5998358/
https://ncbi.nlm.nih.gov/pubmed/29955711
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.117.000513
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