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The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review
Iron deficiency remains a global health issue, and antinutritional factors, such as tannins, are often cited as contributors to the high prevalence of deficiency. Despite this, tannin-rich diets may have potential beneficial cardiovascular and cancer-fighting properties because of the antioxidant ac...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5998341/ https://ncbi.nlm.nih.gov/pubmed/29955693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.116.000042 |
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