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Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review
BACKGROUND: Tannins are often cited for antinutritional effects, including chelation of non-heme iron. Despite this, studies exploring non-heme iron bioavailability inhibition with long-term consumption have reported mixed results. Salivary proline-rich proteins (PRPs) may mediate tannin-antinutriti...
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| 出版年: | Nutr Metab (Lond) |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BioMed Central
2017
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5525358/ https://ncbi.nlm.nih.gov/pubmed/28769992 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-017-0197-z |
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