Loading...
Salivary Cystatin SN Is a Factor Predicting Iron Bioavailability in Phytic Acid Rich Meals
OBJECTIVES: Phytic acid is an inhibitor of iron bioavailability, but recent research has suggested that individuals may adapt to phytic acid, and that the salivary protein, cystatin SN, may play a role. Study objectives were: 1) to assess the relationship between cystatin SN levels and iron bioavail...
Saved in:
| Published in: | Curr Dev Nutr |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
Oxford University Press
2020
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259327/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa067_020 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|