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Salivary Cystatin SN Is a Factor Predicting Iron Bioavailability in Phytic Acid Rich Meals
OBJECTIVES: Phytic acid is an inhibitor of iron bioavailability, but recent research has suggested that individuals may adapt to phytic acid, and that the salivary protein, cystatin SN, may play a role. Study objectives were: 1) to assess the relationship between cystatin SN levels and iron bioavail...
Tallennettuna:
| Julkaisussa: | Curr Dev Nutr |
|---|---|
| Päätekijät: | , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259327/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa067_020 |
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