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Salivary Cystatin SN Is a Factor Predicting Iron Bioavailability in Phytic Acid Rich Meals

OBJECTIVES: Phytic acid is an inhibitor of iron bioavailability, but recent research has suggested that individuals may adapt to phytic acid, and that the salivary protein, cystatin SN, may play a role. Study objectives were: 1) to assess the relationship between cystatin SN levels and iron bioavail...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Delimont, Nicole, Nickel, Sarah
Format: Artigo
Language:Inglês
Published: Oxford University Press 2020
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259327/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa067_020
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