Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

BACKGROUND: Tannins are often cited for antinutritional effects, including chelation of non-heme iron. Despite this, studies exploring non-heme iron bioavailability inhibition with long-term consumption have reported mixed results. Salivary proline-rich proteins (PRPs) may mediate tannin-antinutriti...

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Udgivet i:Nutr Metab (Lond)
Main Authors: Delimont, Nicole M., Rosenkranz, Sara K., Haub, Mark D., Lindshield, Brian L.
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2017
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5525358/
https://ncbi.nlm.nih.gov/pubmed/28769992
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12986-017-0197-z
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