Načítá se...
The Impact of Tannin Consumption on Iron Bioavailability and Status: A Narrative Review
Iron deficiency remains a global health issue, and antinutritional factors, such as tannins, are often cited as contributors to the high prevalence of deficiency. Despite this, tannin-rich diets may have potential beneficial cardiovascular and cancer-fighting properties because of the antioxidant ac...
Uloženo v:
| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2017
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5998341/ https://ncbi.nlm.nih.gov/pubmed/29955693 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/cdn.116.000042 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|