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Effect of n-Caproate Concentration on Chain Elongation and Competing Processes
[Image: see text] Chain elongation is an open-culture fermentation process that facilitates conversion of organic residues with an additional electron donor, such as ethanol, into valuable n-caproate. Open-culture processes are catalyzed by an undefined consortium of microorganisms which typically a...
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| Publicado en: | ACS Sustain Chem Eng |
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| Autores principales: | , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American
Chemical Society
2018
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5997465/ https://ncbi.nlm.nih.gov/pubmed/29910994 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acssuschemeng.8b00200 |
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