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Soymilk intake has desirable effects on phosphorus and calcium metabolism
The objective was to evaluate the effect of replacing milk with soymilk or calcium-fortified soymilk as a part of a meal on postprandial serum phosphorus levels. This study had a randomized crossover design. Ten healthy subjects were enrolled and consumed three test meals that contained either milk,...
Tallennettuna:
| Julkaisussa: | J Clin Biochem Nutr |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
the Society for Free Radical Research Japan
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5990409/ https://ncbi.nlm.nih.gov/pubmed/29892166 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-79 |
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