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Soymilk intake has desirable effects on phosphorus and calcium metabolism
The objective was to evaluate the effect of replacing milk with soymilk or calcium-fortified soymilk as a part of a meal on postprandial serum phosphorus levels. This study had a randomized crossover design. Ten healthy subjects were enrolled and consumed three test meals that contained either milk,...
Guardat en:
| Publicat a: | J Clin Biochem Nutr |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
the Society for Free Radical Research Japan
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5990409/ https://ncbi.nlm.nih.gov/pubmed/29892166 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-79 |
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