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Soymilk intake has desirable effects on phosphorus and calcium metabolism

The objective was to evaluate the effect of replacing milk with soymilk or calcium-fortified soymilk as a part of a meal on postprandial serum phosphorus levels. This study had a randomized crossover design. Ten healthy subjects were enrolled and consumed three test meals that contained either milk,...

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Bibliographische Detailangaben
Veröffentlicht in:J Clin Biochem Nutr
Hauptverfasser: Sakuma, Masae, Suzuki, Ayaka, Kikuchi, Minako, Arai, Hidekazu
Format: Artigo
Sprache:Inglês
Veröffentlicht: the Society for Free Radical Research Japan 2018
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5990409/
https://ncbi.nlm.nih.gov/pubmed/29892166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3164/jcbn.17-79
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