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Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia
The Health Star Rating (HSR) system is a voluntary front-of-pack labelling (FoPL) initiative endorsed by the Australian government in 2014. This study examines the impact of the HSR system on pre-packaged food reformulation measured by changes in energy density between products with and without HSR....
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5986494/ https://ncbi.nlm.nih.gov/pubmed/29757979 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10050614 |
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