Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank

Lignende værker

• Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank
  af: Tong, Tammy Y N, et al.
  Udgivet: (2019)
• Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank
  af: Bradbury, Kathryn E., et al.
  Udgivet: (2017)
• Mortality in vegetarians and comparable nonvegetarians in the United Kingdom(1)(2)(3)
  af: Appleby, Paul N, et al.
  Udgivet: (2016)
• RE: “ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS”
  af: Tong, Tammy Y N, et al.
  Udgivet: (2019)
• Health-Related Quality of Life, Blood Pressure, and Biochemical and Anthropometric Profile in Vegetarians and Nonvegetarians
  af: Saintila, Jacksaint, et al.
  Udgivet: (2020)