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RE: “ASSOCIATIONS OF DIETARY PROTEIN INTAKE WITH FAT-FREE MASS AND GRIP STRENGTH: A CROSS-SECTIONAL STUDY IN 146,816 UK BIOBANK PARTICIPANTS”

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Bibliographic Details
Published in:Am J Epidemiol
Main Authors: Tong, Tammy Y N, Bradbury, Kathryn E, Key, Timothy J
Format: Artigo
Language:Inglês
Published: Oxford University Press 2019
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6664385/
https://ncbi.nlm.nih.gov/pubmed/30753259
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwz029
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