Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data,...

Por Jones, Nicholas RV, Tong, Tammy YN, Monsivais, Pablo
Publicado no Public Health Nutr (2017)

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank

Por Tong, Tammy YN, Key, Timothy J, Sobiecki, Jakub G, Bradbury, Kathryn E
Publicado no Am J Clin Nutr (2018)

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland study

Por Tong, Tammy Y.N., Imamura, Fumiaki, Monsivais, Pablo, Brage, Søren, Griffin, Simon J., Wareham, Nicholas J., Forouhi, Nita G.
Publicado no Br J Nutr (2018)

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

Por Trichopoulou, Antonia, Martínez-González, Miguel A, Tong, Tammy YN, Forouhi, Nita G, Khandelwal, Shweta, Prabhakaran, Dorairaj, Mozaffarian, Dariush, de Lorgeril, Michel
Publicado no BMC Med (2014)

Comparison of Major Protein-Source Foods and Other Food Groups in Meat-Eaters and Non-Meat-Eaters in the EPIC-Oxford Cohort

Por Papier, Keren, Tong, Tammy YN, Appleby, Paul N, Bradbury, Kathryn E, Fensom, Georgina K, Knuppel, Anika, Perez-Cornago, Aurora, Schmidt, Julie A, Travis, Ruth C, Key, Timothy J
Publicado no Nutrients (2019)