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The Role of Fructose, Sucrose and High-fructose Corn Syrup in Diabetes
Concerns are growing regarding the role of dietary sugars in the development of obesity and cardiometabolic diseases, including diabetes. High-fructose corn syrup (HFCS) and sucrose are the most important dietary sweeteners. Both HFCS and sucrose have overlapping metabolic actions with adverse effec...
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| Publicado no: | Eur Endocrinol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Touch Medical Media
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5983097/ https://ncbi.nlm.nih.gov/pubmed/29872464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.17925/EE.2014.10.01.51 |
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