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Rats’ preferences for high fructose corn syrup vs. sucrose and sugar mixtures

High fructose corn syrup (HFCS) has replaced sucrose in many food products, which has prompted research comparing these two sweeteners in rodents. The present study examined the relative palatability of HFCS and sucrose for rats, offering 11% carbohydrate solutions to match the content of common bev...

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Detalhes bibliográficos
Main Authors: Ackroff, Karen, Sclafani, Anthony
Formato: Artigo
Idioma:Inglês
Publicado em: 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3044477/
https://ncbi.nlm.nih.gov/pubmed/21236278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.01.004
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