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Rats’ preferences for high fructose corn syrup vs. sucrose and sugar mixtures
High fructose corn syrup (HFCS) has replaced sucrose in many food products, which has prompted research comparing these two sweeteners in rodents. The present study examined the relative palatability of HFCS and sucrose for rats, offering 11% carbohydrate solutions to match the content of common bev...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
2011
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3044477/ https://ncbi.nlm.nih.gov/pubmed/21236278 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.physbeh.2011.01.004 |
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