Consumption of antibacterial molecules in broiler production in Morocco

Monitoring the use of antibacterial agents in food‐producing animals is crucial in order to reduce antimicrobial resistance, selection and dissemination of resistant bacterial strains, and drug residues in the animal food products. The broiler production sector is considered a great consumer of anti...

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Bibliografiske detaljer
Udgivet i:Vet Med Sci
Main Authors: Rahmatallah, Naoufal, El Rhaffouli, Hicham, Lahlou Amine, Idriss, Sekhsokh, Yassine, Fassi Fihri, Ouafaa, El Houadfi, Mohammed
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2018
Fag:
Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5979618/
https://ncbi.nlm.nih.gov/pubmed/29851315
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/vms3.89
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