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Consumption of antibacterial molecules in broiler production in Morocco
Monitoring the use of antibacterial agents in food‐producing animals is crucial in order to reduce antimicrobial resistance, selection and dissemination of resistant bacterial strains, and drug residues in the animal food products. The broiler production sector is considered a great consumer of anti...
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| Publicado no: | Vet Med Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5979618/ https://ncbi.nlm.nih.gov/pubmed/29851315 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/vms3.89 |
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