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Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community
Despite recent interest in microbial communities of fermented foods, there has been little inquiry into the bacterial community dynamics of sauerkraut, one of the world’s oldest and most prevalent fermented foods. In this study, we utilize 16S rRNA amplicon sequencing to profile the microbial commun...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5977097/ https://ncbi.nlm.nih.gov/pubmed/29757214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7050077 |
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