Zabat, M. A., Sano, W. H., Wurster, J. I., Cabral, D. J., & Belenky, P. (2018). Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community. Foods.

Zabat, Michelle A., William H. Sano, Jenna I. Wurster, Damien J. Cabral, και Peter Belenky. "Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community." Foods 2018.

Zabat, Michelle A., et al. "Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community." Foods 2018.