APA citiranje

Zabat, M. A., Sano, W. H., Wurster, J. I., Cabral, D. J., & Belenky, P. (2018). Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community. Foods.

Citação norma Chicago

Zabat, Michelle A., William H. Sano, Jenna I. Wurster, Damien J. Cabral, and Peter Belenky. "Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community." Foods 2018.

MLA citiranje

Zabat, Michelle A., et al. "Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community." Foods 2018.