Association genetics studies on frost tolerance in wheat (Triticum aestivum L.) reveal new highly conserved amino acid substitutions in CBF-A3, CBF-A15, VRN3 and PPD1 genes

BACKGROUND: Understanding the genetic basis of frost tolerance (FT) in wheat (Triticum aestivum L.) is essential for preventing yield losses caused by frost due to cellular damage, dehydration and reduced metabolism. FT is a complex trait regulated by a number of genes and several gene families. Ava...

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Detalhes bibliográficos
Publicado no:BMC Genomics
Main Authors: Babben, Steve, Schliephake, Edgar, Janitza, Philipp, Berner, Thomas, Keilwagen, Jens, Koch, Michael, Arana-Ceballos, Fernando Alberto, Templer, Sven Eduard, Chesnokov, Yuriy, Pshenichnikova, Tatyana, Schondelmaier, Jörg, Börner, Andreas, Pillen, Klaus, Ordon, Frank, Perovic, Dragan
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5975666/
https://ncbi.nlm.nih.gov/pubmed/29843596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4795-6
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