Association genetics studies on frost tolerance in wheat (Triticum aestivum L.) reveal new highly conserved amino acid substitutions in CBF-A3, CBF-A15, VRN3 and PPD1 genes

BACKGROUND: Understanding the genetic basis of frost tolerance (FT) in wheat (Triticum aestivum L.) is essential for preventing yield losses caused by frost due to cellular damage, dehydration and reduced metabolism. FT is a complex trait regulated by a number of genes and several gene families. Ava...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:BMC Genomics
मुख्य लेखकों: Babben, Steve, Schliephake, Edgar, Janitza, Philipp, Berner, Thomas, Keilwagen, Jens, Koch, Michael, Arana-Ceballos, Fernando Alberto, Templer, Sven Eduard, Chesnokov, Yuriy, Pshenichnikova, Tatyana, Schondelmaier, Jörg, Börner, Andreas, Pillen, Klaus, Ordon, Frank, Perovic, Dragan
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BioMed Central 2018
विषय:
Research Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC5975666/
https://ncbi.nlm.nih.gov/pubmed/29843596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12864-018-4795-6
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