Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study

BACKGROUND/OBJECTIVES: In Brazil, the increase in obesity rates has been accompanied by increased consumption of ultra-processed food (UPF). The objective of this paper was to evaluate body mass index (BMI) and body fat percentage (%BF) trajectories in adolescents over a 3-year follow-up according t...

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Detalhes bibliográficos
Publicado no:Nutr Diabetes
Main Authors: Cunha, Diana Barbosa, da Costa, Teresa Helena Macedo, da Veiga, Gloria Valeria, Pereira, Rosangela Alves, Sichieri, Rosely
Formato: Artigo
Idioma:Inglês
Publicado em: Nature Publishing Group UK 2018
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5968026/
https://ncbi.nlm.nih.gov/pubmed/29795367
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-018-0043-z
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