載入...

Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey

OBJECTIVE: To examine the patterns of consumption of foods high in solid fats and added sugars (SoFAS) in Brazil. DESIGN: Cross-sectional study; individual dietary intake survey. Food intake was assessed by means of two non-consecutive food records. Foods providing >9·1 % of energy from saturated...

全面介紹

Na minha lista:
書目詳細資料
Main Authors: Pereira, Rosangela A, Duffey, Kiyah J, Sichieri, Rosely, Popkin, Barry M
格式: Artigo
語言:Inglês
出版: Cambridge University Press 2012
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC3883959/
https://ncbi.nlm.nih.gov/pubmed/23190560
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980012004892
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!