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Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study
BACKGROUND/OBJECTIVES: In Brazil, the increase in obesity rates has been accompanied by increased consumption of ultra-processed food (UPF). The objective of this paper was to evaluate body mass index (BMI) and body fat percentage (%BF) trajectories in adolescents over a 3-year follow-up according t...
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| Опубликовано в: : | Nutr Diabetes |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Nature Publishing Group UK
2018
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5968026/ https://ncbi.nlm.nih.gov/pubmed/29795367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-018-0043-z |
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