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Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study
BACKGROUND/OBJECTIVES: In Brazil, the increase in obesity rates has been accompanied by increased consumption of ultra-processed food (UPF). The objective of this paper was to evaluate body mass index (BMI) and body fat percentage (%BF) trajectories in adolescents over a 3-year follow-up according t...
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| Publicat a: | Nutr Diabetes |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Nature Publishing Group UK
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5968026/ https://ncbi.nlm.nih.gov/pubmed/29795367 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41387-018-0043-z |
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