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All n-3 PUFA are not the same: MD simulations reveal differences in membrane organization for EPA, DHA and DPA
Eicosapentaenoic (EPA, 20:5), docosahexaenoic (DHA, 22:6) and docosapentaenoic (DPA, 22:5) acids are omega-3 polyunsaturated fatty acids (n-3 PUFA) obtained from dietary consumption of fish oils that potentially alleviate the symptoms of a range of chronic diseases. We focus here on the plasma membr...
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| Pubblicato in: | Biochim Biophys Acta |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5963985/ https://ncbi.nlm.nih.gov/pubmed/29305832 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bbamem.2018.01.002 |
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